Brunch Breakfast

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Nobody makes it the way we do–our chef’s special secret recipe.