Big Brunch Platter

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Nobody makes it the way we do–our chef’s special secret recipe.

Made from scratch from our secret recipe!