Big Brunch Platter

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.