Big Brunch Platter

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.