Brunch Breakfast

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

AAA grade steak grilled to your liking and served with vegetables and choice of side.