Brunch Breakfast

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Nobody makes it the way we do–our chef’s special secret recipe.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Tender breaded chicken strips served with our great fries and your choice of dipping sauce.