Brunch Breakfast

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Ask your server about today’s tasty feature.

Nobody makes it the way we do–our chef’s special secret recipe.