Brunch Breakfast

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Nobody makes it the way we do–our chef’s special secret recipe.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries