Big Brunch Platter

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.