Big Brunch Platter

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Nobody makes it the way we do–our chef’s special secret recipe.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.