Big Brunch Platter

Ask your server about today’s tasty feature.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Nobody makes it the way we do–our chef’s special secret recipe.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.