Steak & Eggs

Nobody makes it the way we do–our chef’s special secret recipe.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

AAA grade steak grilled to your liking and served with vegetables and choice of side.

Tender breaded chicken strips served with our great fries and your choice of dipping sauce.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.