Liver Dinner

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Nobody makes it the way we do–our chef’s special secret recipe.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.