Steak & Eggs

Nobody makes it the way we do–our chef’s special secret recipe.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.