Sizzling Hot Fajita Platter

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Nobody makes it the way we do–our chef’s special secret recipe.