Sizzling Hot Fajita Platter

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Ask your server about today’s tasty feature.