Lefty’s-Style Eggs Benedict (Traditional)

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.