Lefty’s-Style Eggs Benedict (Traditional)

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.