Lefty’s-Style Eggs Benedict (Traditional)

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.