Chicken Fingers & Fries

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Nobody makes it the way we do–our chef’s special secret recipe.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

AAA grade steak grilled to your liking and served with vegetables and choice of side.