Big Brunch Platter

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.