Big Brunch Platter

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Nobody makes it the way we do–our chef’s special secret recipe.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.