Beer Battered Haddock

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Made from scratch from our secret recipe!

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.