Beer Battered Haddock

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.