Beer Battered Haddock

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Ask your server about today’s tasty feature.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.