Vegetable Stir Fry

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Nobody makes it the way we do–our chef’s special secret recipe.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.