Lefty’s-Style Eggs Benedict (Traditional)

Nobody makes it the way we do–our chef’s special secret recipe.

Made from scratch from our secret recipe!

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.