Lefty’s-Style Eggs Benedict (Traditional)

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Nobody makes it the way we do–our chef’s special secret recipe.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.