French Toast

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Nobody makes it the way we do–our chef’s special secret recipe.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.