French Toast

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.