Chicken Fingers & Fries

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Nobody makes it the way we do–our chef’s special secret recipe.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries