Chicken Fingers & Fries

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Nobody makes it the way we do–our chef’s special secret recipe.

Made from scratch from our secret recipe!

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.