Brunch Breakfast

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.