Big Brunch Platter

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.