Big Brunch Platter

Nobody makes it the way we do–our chef’s special secret recipe.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Ask your server about today’s tasty feature.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.