8oz. Striploin Steak

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

Nobody makes it the way we do–our chef’s special secret recipe.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.