8oz. Striploin Steak

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Nobody makes it the way we do–our chef’s special secret recipe.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.