Big Brunch Platter

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.