Big Brunch Platter

Made from scratch from our secret recipe!

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.