Western Sandwich

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.