Sticky Toffee Pudding

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Made from scratch from our secret recipe!