Steak & Eggs

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

AAA grade steak grilled to your liking and served with vegetables and choice of side.

Nobody makes it the way we do–our chef’s special secret recipe.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.