Steak & Eggs

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Nobody makes it the way we do–our chef’s special secret recipe.

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.