Pesto Parmesan Haddock

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Cooked fresh in our kitchen, smothered in homemade gravy and served on white or

whole wheat bread, with choice of side and vegetables of the day.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.