Liver Dinner

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Ask your server about today’s tasty feature.

AAA grade steak grilled to your liking and served with vegetables and choice of side.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

Nobody makes it the way we do–our chef’s special secret recipe.