Irish Nachos

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Tender breaded chicken strips served with our great fries and your choice of dipping sauce.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Nobody makes it the way we do–our chef’s special secret recipe.

Ask your server about today’s tasty feature.