Fudge Fantasy

Ask your server about today’s tasty feature.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.