Chicken Fingers & Fries

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.

Nobody makes it the way we do–our chef’s special secret recipe.

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Two eggs any style with choice of bacon, ham or sausage links.  Served with Texas toast and home fries.

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.