Brunch Wrap

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Scrambled eggs fried up with  bacon or ham, red & green peppers and onions.  Served between slices of Texas toast, with home fries on the side.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Nobody makes it the way we do–our chef’s special secret recipe.