Brunch Wrap

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Ask your server about today’s tasty feature.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

Fresh vegetables sauteed with your choice of teriyaki, honey garlic or gluten-free Thai sweet chili sauce.

A full half pound of ground beef smothered in gravy and served on white or whole wheat bread, with choice of side and vegetables of the day.

Made from scratch from our secret recipe!