Brunch Wrap

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Hot & crunchy Buffalo Chips topped with blended cheese, bacon bits & green onions, with your choice of dipping sauce.

Two layers of warm brownie chunks & vanilla ice cream smothered in chocolate sauce and topped

with whipped cream and chocolate chips.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.