Big Brunch Platter

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Nobody makes it the way we do–our chef’s special secret recipe.

Our version of this old-time favourite is served warm with a scoop of vanilla ice cream and

homemade caramel sauce.

Made with your choice of chopped bacon or ham, with cheddar cheese, onion,tomato and mixed peppers.  Served with Texas toast and home fries.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.