Apple Crumble

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Sauteed onions and bell peppers seasoned with fajita spice and served smoking hot on a sizzle platter with warm tortillas, sour cream, salsa and shredded cheddar on the side.

A fresh haddock fillet is crusted with a pesto and parmesan cheese mixture, oven baked and served with vegetables andchoice of side.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.