8oz. Striploin Steak

Two locally-sourced lean pork sausages served with mashed potato and topped with beef gravy.

Nobody makes it the way we do–our chef’s special secret recipe.

Chicken breast pieces in our own recipe marinade skewered with bell peppers and red onion, grilled and served with basmati rice, Greek salad, warm buttered pita wedges and our own tzadziki sauce.

Two eggs poached your way atop toasted English muffin halves and fried ham.  Topped with Hollandaise sauce and served with home fries.

A 6oz. striploin steak grilled to your liking with two eggs any style*, Texas toast and home fries

Scrambled eggs, bacon, cheddar cheese and green onions rolled up in a white or whole wheat tortilla,

with a side of home fries.