Sticky Toffee Pudding

Thick cut bread dipped and served golden brown with home fries and a side of syrup.

A fresh local haddock fillet, lightly coated in flour and pan-fried until golden and served with choice of side and vegetables of the day.

With tomato, mushrooms, red onion and parmesan cheese instead of ham.

Two slices of melt-in-your-mouth beef liver with bacon, fried onions and beef gravy, served over mashed potato.

Ask your server about today’s tasty feature.